AIR FRYER CAJUN SHRIMP

 

This quick and simple Air Fryer Cajun Shrimp dish includes shrimp, sausage, and a variety of multicolored veggies such as zucchini, yellow squash, and bell peppers.

 

INGREDIENTS

1 tablespoon Cajun or Creole seasoning

24 (1 pound) cleaned and peeled extra-jumbo shrimp

6 ounces fully cooked Andouille sausage or kielbasa sliced

1 medium zucchini, 8 ounces, sliced into 1/4-inch thick half-moons

1 medium yellow squash, 8 ounces, sliced into 1/4-inch thick half-moons

1 large red bell pepper, seeded and cut into thin 1-inch pieces

1/4 teaspoon kosher salt

2 tablespoons olive oil

 

Directions

Toss the shrimp with the Cajun spice in a large mixing basin to coat.

Toss with the oil the sausage, zucchini, squash, bell peppers, and salt.

Preheat the air fryer to 400 degrees Fahrenheit.

Move the shrimp and veggies to the air fryer basket in two batches (for smaller baskets) and cook for 8 minutes, shaking the basket 2 to 3 times.

Set aside and continue with the leftover shrimp and vegetables.

Return the first batch to the air fryer and cook for 1 minute after the second batch has finished cooking.