Corn Beef Hash

 

Corned Beef Hash is a TRADITIONAL breakfast dish composed with savory and salty corned beef, chopped potatoes, and onions.

 

Ingredients

 

4 tablespoons unsalted butter

1/2 yellow onion chopped

1 teaspoon kosher salt

1/2 teaspoon coarse ground pepper

2 pounds russet potatoes peeled and diced

2 cups cooked corned beef shredded

water

 

Directions

In a large cast iron pan over medium heat, combine the butter, onions, potatoes, salt, and pepper and cook for 5-6 minutes, just until the potatoes appear to brown.

Mix in the corned beef and 2 tablespoons of water, then cover and steam the meat for 1-2 minutes.