Depression Recipe Meat and Potato Patties

 

When the meat was rationed and had to be purchased with tokens during WWII, this dish went a long way toward feeding a household.

 

Ingredients

3/4 pound lean ground beef (90% lean)

3/4 cup finely shredded potatoes

1/4 cup finely chopped onion

2 tablespoons chopped green pepper

1 large egg, beaten

1/4 teaspoon salt

1 tablespoon canola oil

1 cup tomato juice

1 tablespoon all-purpose flour

1/4 cup water

 

Instructions

Mix the first six ingredients in a mixing bowl. Form into four patties and press to flatten slightly. Heat the oil in a large skillet over medium-high heat. Patties should be browned on all sides and drained. Pour in the tomato juice. Cook, covered, for 20-25 minutes, or until a thermometer inserted into the meat registers 160°. Transfer the patties to a serving plate and keep heated.

Whisk the flour into the water and gradually add it to the skillet. Reduce the heat to medium-low and continue to simmer, stirring regularly, until the sauce thickens. Distribute over patties. Serve right away.