Easy Nacho Cheese Recipe

 

Its nacho cheese sauce that is sharp and creamy, and it's everything you've ever wanted to slather over nachos, vegetables, or big pretzels.

 

Ingredients

3 cups (12oz) freshly shredded sharp cheddar cheese

1 1/2 teaspoons cornstarch

1 12-ounce can (1 1/2 cups) evaporated milk

2 teaspoons hot sauce

1/8 teaspoon salt

1/8 teaspoon ground cayenne pepper  

 

 

Directions

To coat, put the shredded cheese and cornstarch in a large mixing dish.

Pour evaporated milk into a medium pot. Cook, whisking periodically, over medium heat until the milk barely starts to boil.

Pull the milk from the heat and mix in the cheese, a large handful at a time, until all of the cheese has been absorbed and melted into the sauce.

Contribute the spicy sauce, salt, and cayenne pepper, then taste and adjust as required. Serve with nachos, chips, or steamed veggies!