Peanut Butter Cookies "Cookies"

 

You'll adore these really simple peanut butter cookies. They're bursting with peanut butter taste, with the ideal combination of salty and sweet and a beautifully soft, melt-in-your-mouth consistency. There's a reason why this cookie is a favorite!

 

To get started:

1 1/2 cup all-purpose flour

1/2 cup butter unsalted, room temp

1 cup peanut butter

1/2 cup brown sugar  lightly packed

1/2 cup sugar

1 tsp vanilla extract

1 egg large, room temp

3/4 tsp baking powder

 

DIRECTIONS: 

DIRECTIONS: 

Sieve together the flour and baking powder, then mix to incorporate.

In a stand mixer fitted with a paddle attachment, cream together the butter and sugars. Optionally, add 1/4-1/2 teaspoon sea salt.

Stir in the peanut butter until it is completely blended.

 

Stir in the egg and vanilla extract, then add the flour mixture and beat until well combined.

Roll the dough into 1-inch balls and lay them on a baking sheet lined with parchment paper.

Press cookies in a crisscross pattern using a fork.

Cook the cookies for 10 minutes.

Allow cookies to cool completely on the baking sheet before transferring them.