Veggie Rolls

 

 

These lovely vegetarian buns are nutritional, light, and delicious! With this wonderful vegan recipe, you may eat all of the rainbow hues and obtain a variety of nutrients!

 

Ingredients

Rice paper rolls

1/2 cup of tender stem broccoli, steamed

1/2 cup of grated carrots

1/2 cup of tofu, lightly grilled

1 cup of grated beetroot

1 ripe avocado

A handful of coriander

A sprinkle of black sesame seeds

Peanut sauce to dip

 

Assemble all of your ingredients and split them into separate bowls so they are all prepared to go when it comes time to assemble your rolls.

Immerse one sheet of rice paper in a bowl of boiling water for a few minutes, or until it relaxes.

Take and place on a clean tea towel to collect some of the water. Move to a flat surface and start arranging your components into a sausage form, slightly off centeroff-center and towards you. Make your burrito-style wrap first by turning in the vertical sides of the entire sheet, and rolling up horizontally. Cut in half or leave whole. Continue until all of your fillings are gone, then top with some black sesame seeds.