White Chocolate Easter Bark

 

 In only 20 minutes, you can make this very quick, tasty, and lovely White Chocolate Easter Bark recipe in the microwave for a fun no-bake Easter delight

 

Ingredients

8 ounces white chocolate chopped

1 cup each Wilton candy melts in 3 to 4 colors

Pastel M&M's

Spring or Easter sprinkles for garnish

 

Wax paper should be used to line a baking pan. Place aside.

Warm white chocolate in a microwave-safe dish in 30-second increments, turning after each interval to avoid the chocolate from scorching. Place aside.

For every color of candy melts, execute the melting process in a different dish.

Melted white chocolate should be poured onto a lined baking sheet. Distribute equally.

 

Drop melted candy melts into dollops on top of white chocolate, one color at a time. Again for time being, just leave things in stacks. It will not yet appear swirled. Dump out one color at a time until all of them are gone.

When all of the chocolate has been added to the pan, swirl it together with a butter knife to create a marbling appearance. Simply lay the knife all the way to the bottom of the sheet and carefully swirl up and down, back and forth, or diagonally until you get the desired effect.

 

Top with M&M's and sprinkles.

Allow for an hour, or until the mixture is firm and solid. One may also put it in the fridge or freezer to help it set quicker.

Once set, cut into pieces.

Keep cold and dry in a sealed container.