Baked Bean Jaffles

 

This jaffle is a fancy spin on an Australian favorite, with homemade beans, melty buffalo mozzarella, and prosciutto.

 

Ingredients

 

2.4 tbs butter

2 tbs parsley

8 thick slices of bread

2/4 cup baby spinach

1 1/2 cup grated mozzarella

8 slices Italian prosciutto

1 cup baked beans

 

Heat a sandwich press maker or a jaffle iron on a gas stovetop or barbeque.

Smear butter on one side of the bread slices. Layer each unbuttered side with half of the cheese, spinach, beans, then the leftover cheese. Cover with the remaining buttered bread slices.

 

Put 2 slices of prosciutto around each sandwich. Heat sandwiches in batches for 4 minutes, flipping halfway through, or until toasted. Arrange in triangles, garnished with parsley.