Baked Chuck Steak Dinner in Foil

 

A tender, tasty family supper may be made with a thick, budget-friendly. The steak and veggies in this oven-baked meal are wrapped in foil to make a full supper in one package. It's a wonderful dish for weeknights or when you want a pot roast but don'tdoesn't want to wait all day for it, with rapid preparation, minimum cleaning, and amazing flavor. The recipe is also simple enough that anyone can prepare it.

 

Ingredients

1 to 1 1/2 pounds chuck steak

1 envelope onion soup mix

3 medium potatoes, peeled and quartered

3 carrots, halved lengthwise and cut into quarters

2 ribs celery, cut into sticks

2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon paprika

 

Collect all of the components. Preheat oven to 425 degrees Fahrenheit. Cut a 2- to 3-foot sheet of heavy-duty aluminum foil that is 18-inch wide. Distribute the onion soup mix over the steak in the center of the foil. Potatoes, carrots, and celery should be placed on top of the meat. Spread with butter and season with salt and paprika. Fold the foil over and seal it tightly to keep the juices in. In a large, shallow baking pan or roasting pan, place the foil packet. In a preheated oven, bake the steak and veggies for 1 to 1 1/2 hours, or until the chuck steak is extremely tender.