SPINACH FETA TURKEY BURGERS

 

Fresh spinach, salty crumbled feta cheese, and a very soft turkey patty are covered with lemony Greek yogurt in these Spinach Feta Turkey Burgers.

 

 

Ingredients

1 cup fresh spinach chopped

1 clove garlic minced

1/2 yellow onion grated

1 teaspoon dried oregano

1/2 teaspoon Kosher salt

1/4 teaspoon ground black pepper

1/4 pound feta crumbles

1 pound ground turkey

4 hamburger buns

green leaf lettuce

1 tomato sliced

1/2 cup Greek yogurt

1/2 lemon juiced

1/4 teaspoon kosher salt

2 pinches ground black pepper

 

 

In a mixing bowl, combine the spinach, garlic, onion, oregano, salt, pepper, feta, and turkey until barely mixed.

Form into four 1-inch-thick patties.

Preheat a hefty skillet or cast ironcast-iron skillet over medium-high heat.

Sauté the patties for 4-5 minutes on each side. Don't keep turning them over.

Gently toast the hamburger buns.

In a container, combine the yogurt, lemon, salt, and pepper, and then spoon it over the buns.

Serve with lettuce, onion, and the turkey patty on top.