Coconut Macaroon Pie

 

Coconut macaroons are delicious, and you'll enjoy this pie. It tastes just like a perfectly made coconut macaroon.

 

Ingredients

1 sheet refrigerated pie crust

2 large eggs

1 can sweeten condensed milk

1/4 cup butter, melted

1 teaspoon almond extract

1/4 teaspoon salt

1/4 cup all-purpose flour

1 package sweetened shredded coconut

 

Heat the oven to 350oF. Roll out the pie dough into a 9-inch pie pan; flute the edge. Put it in the fridge while you make the filling.

In a large bowl, combine the eggs, milk, melted butter, extract, and salt. Mix in the flour. Set aside 1/2 cup of the coconut; whisk the leftover coconut into the egg mixture. Place in pie crust. Finish with the reserved coconut.

35-45 minutes, bake on a lower oven rack until golden brown and filling isare set. Allow cooling on a wire rack. Put it in the fridge anything leftover.