Easy Egg Salad Sandwich

 

Are you ready to prepare a quick egg salad sandwich? For the ultimate sandwich, combine hard-boiled eggs, mayonnaise, onions, and a hint of curry spice in this egg salad mixture.

 

How to Prevent Soggy Egg Salad Sandwiches

How can you prevent a soggy egg salad sandwich? Lay a lettuce leaf over the toast, add the egg salad, add another piece of lettuce, and top with the bread to create your sandwich. Because lettuce prevents the bread from retaining any moisture from the egg salad.

 

Peel the hard boiledhard-boiled eggs by simply tapping them on a clean surface or chopping board multiple times, breaking them all around. The shells should next be gently peeled away from the eggs. If somehow the shells are stuck to the eggs, try peeling off beneath running water.

 

1 large egg, hard-boiled, peeled, chopped

1 to 2 tablespoons mayonnaise, to taste

2 tablespoons chopped celery

1 tablespoon chopped green onion or chives

Pinch curry powder

sea salt and freshly ground black pepper to taste

Lettuce

2 slices of bread of your choice

 

To make the egg salad, mash the diced egg with a fork. Combine the chopped hard-boiled egg, mayonnaise, celery, and green onion in a mixing bowl. Season with salt, pepper, and curry powder to desired taste. Using a spoon, combine the ingredients.

 

Prepare the sandwich as follows:

Whether you're creating a toasted sandwich, toast your bread pieces first. Place a piece of lettuce on one slice of bread, then pour the egg mixture on top, followed by another piece of bread.