Fruit and Cream Pie Fruit Gem

 

 Ingredients

1 Pillsbury Frozen Deep Dish Pie Crust

2 cups whipping cream

1/4 cup powdered sugar

3 cups fresh fruit strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination

 

Preparing

Assemble the pie crust according to package directions for a one-crust baked shell in a 9-inch pie pan. Allow to cool for 30 minutes, or until totally cooled.

 Inside a large mixing basin, whisk together the whipping cream and powdered sugar till firm peaks form. Toss in the fruit carefully. Ladle into a cooked shell that has been allowed to cool. Put it in the fridge for at least 1 hour prior to serving. Keep refrigerated.