Seven Layer Gelatin Salad Dessert

 

 Don't put off making this dish until the last minute. Until the next layer can be added, the previous one must be set.

 

7 (3 ounce) packages assorted fruit-flavored Jell-O mix

4 ½ cups boiling water, divided

4 ½ cups cold water, divided

1 (12 fluid ounce) can evaporate milk, divided

1 (8 ounces) container frozen whipped topping, thawed

 

1 package gelatin dissolved in 3/4 cup boiling water Add 3/4 cup cold water and mix well. Put it in the fridge till almost firm, about 45 minutes, after spooning into the pan.

In 1/2 cup boiling water, dissolve an additional packet of gelatin. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Put it in the fridge for 45 minutes, or until the first layer is almost set.

Steps 2 and 3 should be repeated until all of the gelatin has been utilized. Top with whipped topping just before eating.