Bang Bang Chicken Pasta

 

Its bang bang spaghetti its done in approximately 30 minutes and has an addicting and simple no-cook sauce.

 

INGREDIENTS

8 oz thin spaghetti pasta

1/2 lb boneless chicken breast cubed

2 cloves garlic minced

chopped parsley for garnish

 

FOR THE SAUCE:

1/2 cup light mayonnaise

1/4 cup + 2 tbsp Thai sweet chili sauce

1/2 tbsp honey

1 tbsp sriracha sauce

1 tbsp lime juice

 

Turn the heat to medium-high and lightly oil a saute pan. Cook until the garlic begins to release its perfume. Cook, stirring occasionally until the chicken is cooked through and slightly browned.

Bring water to a boil in a big saucepan. Simmer until the pasta is done. Once the pasta is done, drain the water.

Make the sauce while the pasta is cooking. Inside a mixing bowl, combine all of the sauce ingredients and whisk until combined. You may make changes as necessary. Toss the noodles with the chicken. Toss the heated spaghetti with 2/3 of the sauce. Heat the remaining sauce slightly. Place spaghetti on plates and top with leftover sauce. You can garnish with parsley.