Brussel's

 

Ingredients

3 c. brussels sprouts, halved lengthwise

6 pieces bacon, cooked and crumbled

2 Tbsp. maple syrup

1 Tbsp. salted butter, melted

1 Tbsp. olive oil

sea salt, to taste

 

 

Heat the oven to 400°F.

In a medium mixing basin, combine halved brussels sprouts.

Combine maple syrup, melted butter, and olive oil in a separate small bowl.

Sprinkle over brussels sprouts and toss to coat evenly.

On a rimmed baking sheet, arrange the brussels sprouts in a single layer.

Roast for 15-20 minutes at 400°F, or until tender-crisp.

Combine brussels sprouts with cooked, crumbled bacon and season with salt and pepper.