Caramelized Chicken Wings

 

 

Delicious chicken wings that are simple to prepare on the stovetop or in an electric skillet. Mix the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic in an electric skillet or a large pan over medium heat until smooth and the sugar has dissolved. Cover and stew the wings in the sauce for 30 minutes. Uncover and continue to cook until the wings are soft and the sauce has thickened, approximately 30 minutes more, spooning sauce over wings as needed. Sesame seeds are optional.

 

Ingredient Checklist

1 cup water

½ cup white sugar

⅓ cup soy sauce

2 tablespoons peanut butter

1 tablespoon honey

2 teaspoons wineof  vinegar

1 tablespoon minced garlic

12 large chicken wings, tips removed and wings cut in half at joint

1 teaspoon sesame seeds, or to taste