Fruit Pizza

 

Its fruit pizza with marshmallow fluff is constructed with a delectable sugar cookie crust covered with a creamy spread that serves as the foundation for your favorite sliced fruit toppings. Try arranging kiwi and mango slices with different colored grapes! Use any fruit that has vibrant colors.

 

1 (18 ounces) package of refrigerated sugar cookie dough

1 (7 ounces) jar marshmallow creme

1 (8 ounces) package of cream cheese, softened

 

Heat the oven to 350°F. Spread chilled sugar cookie dough into a 1/4-inch-thick layer on a pie plate.

Cook for 10 minutes, or until the sides are gently browned and the middle is no more doughy. In a medium mixing dish, combine marshmallow crème and cream cheese. Put the mixture over the crust. Refrigerate until ready to serve. When ready to serve place your slice of fresh fruits in a pretty layout.