KFC Copycat Gravy

 

This dish is a knockoff of KFC's gravy. You will be amazed at how close it is and how yummy.

 

Ingredients

3 tablespoons butter, divided

1 small onion, finely chopped

5 tablespoons unbleached all-purpose flour

2 ½ cups water

2 teaspoons beef bouillon

2 teaspoons chicken bouillon

fresh ground black pepper to taste

 

In a pan over medium heat, melt 1/2 of the butter. Cook and stir until the onion is transparent about 5 minutes. In a pan over medium heat, melt the remaining butter and stir in the flour to make a thick paste. Cook, whisking continually, for approximately 20 minutes, or until the flour becomes golden brown and begins to smell toasted. In a pan, whisk together the water, beef bouillon, and chicken bouillon until no clumps remain. Bring the mixture to a boil with the pepper. Continue cooking for 8 to 10 minutes, or until the mixture thickens to the consistency of gravy.