Air Fryer Cinnamon Churro Bites with Caramel Sauce

 

Churro Bites are a delicious take on a traditional Spanish delicacy! They are quite simple to create, which is a good thing because they go quickly!

A flaky pastry that gets its exceptional crispiness from an air fryer rather than oil. Then it's dipped in a rich caramel sauce and coated in a sweet, cinnamon coating.

 

Making Churro Bites in the Air Fryer

 

Step 1: Preheat the air fryer for 2 minutes at 400°F.

 

Step 2: Thaw the puff pastry for a few minutes at room

temperature, or until it can be easily unfolded.

 

Step 3: In a medium mixing dish, combine the cinnamon and sugar while the dough is thawing.

 

Step 4: Using a sharp knife, cut the pastry into 8 rows and 8 columns of equal size squares.

 

Step 5: Arrange the pastry squares in the preheated air fryer basket, trying not to overlap or contact them.

 

Step 6: Bake for 6 minutes at 400°F. After 3 minutes, remove the air fryer basket and gently shake it to assist the pastry browning evenly. Repeat for another minute, or until the pastry is golden brown.

 

Step 7: Quickly sprinkle the pastry with cinnamon sugar, carefully tossing it until entirely coated.