These fantastic Caramel Apple
Pie Bombs are the simplest dessert dish you've ever cooked, yet they are
crazily delicious! Crescent rolls stuffed with apple pie filling and caramel !!!
Ingredients
8 oz. can of refrigerated
crescent rolls (8 crescents)
8 unwrapped caramel candies
(one for each crescent)
1/2 cup chopped apples from
apple pie filling (1 Tbsp. for each crescent)
Cinnamon sugar mixture
Directions
Heat the oven to 350°F and
prepare a baking sheet with parchment paper.
Unroll the crescent roll
dough and cut it into triangles.
Roll each triangle firmly,
seal the edges, then roll between your hands to form the ball.
Roll each ball in the
cinnamon sugar mixture and place it on a baking sheet 2 inches apart.
Cook the bombs for 12-15
minutes, just until golden brown.
Serve immediately.
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