Chicken Katsu/Tonkatsu Sauce

Tonkatsu sauce, commonly known as katsu sauce, is a sweet and tangy condiment used in Japanese cuisine.

 

The is usually used as a dipping sauce for Japanese deep-fried cutlets such as Tonkatsu or chicken katsu, but it also goes very well with Takoyaki, Ebi Fry, croquettes, or sandwiches.

 INGREDIENTS

1/4 cup ketchup

2 tbsp Worcestershire sauce

1 tbsp oyster sauce or soy sauce

1/2 tbsp sugar or brown sugar

 

Directions

In a mixing bowl, combine all of the ingredients, adjusting the serving size as needed. Refrigerate in a sealed jar for up to 1 month. Cheers!