Cream Cheese Banana Bread

 

Light, moist, and delicious Cream Cheese Banana Bread! Cream Cheese Banana Bread is one of the most delicious loaves you'll ever cook! Ideal for breakfast, snacking, and dessert!

 

INGREDIENTS

 

For bread:

1 egg

1 cup brown sugar

¼ cup vegetable oil

1 tablespoon vanilla extract

¼ cup sour cream

2 mashed ripe bananas

½ teaspoon baking powder

½ teaspoon baking soda

Pinch of salt

1 cup all-purpose flour

 

For Cream Cheese mixture:

1 egg

½ cup granulated sugar

4-ounce cream cheese, softened

3 tablespoon all-purpose flour

 

Preheat the oven to 350 degrees F. Set aside one 8.5 x 4.5 x 3-inch loaf pan sprayed with floured cooking spray or greased and dusted.

Combine together the egg, brown sugar, vegetable oil, sour cream, and vanilla in a large mixing dish. Mix in the mashed bananas.

Mix in 1 cup all-purpose flour, baking powder, baking soda, and a sprinkle of salt with a spoon until just mixed. With a spatula, distribute half of the banana batter into the buttered loaf pan. In a large bowl, combine the cream cheese ingredients and distribute them over the top of the mixture.