Yogurt & Fruit Granola Parfaits

 

A wonderfully delectable, creamy fruit dessert? Don't look any further! With this recipe for yogurt and fruit granola parfaits, I've got you covered! These vibrant fruit parfaits are created with plain Greek yogurt, homemade raspberry sauce, fresh fruit, and crunchy granola! These yogurt and granola parfait glasses are perfect for breakfast, lunch, snacking, or dessert!

 

Ingredients

 

4 cups Greek yogurt

1 1/2 to 2 cups raspberries, fresh or frozen, thawed

1/4 cup white granulated sugar

2 nectarines

2 cups fresh blueberries and or pineapple

1 to 1 1/2 cups granola

mint leaves for garnish

1 cup raspberries, for garnish

 

First, make a fast raspberry sauce. In a small bowl, mash 1 1/2 to 2 cups raspberries and 1/4 cup sugar together with a fork until a sauce forms; leave some bigger bits intact.

Pineapple, peeled and diced; nectarines, diced This recipe also works with canned pineapple and canned peaches. In a large mixing basin, combine the chopped fruit and blueberries. To prepare the parfaits, dollop enough Greek yogurt into a cup/glass to fill the bottom. 2 tablespoons raspberry sauce, followed with mixed fruit and several tablespoons granola Repeat the arrangement until all of the cups are full. Garnish with entire raspberries and mint leaves on top. Store in the refrigerator.