Air Fryer BBQ Pork Riblets

Fantastic game day meal, or snack. Everyone will think you cooked for hours.

Ingredients

3/4 cup water

1 lb. bone-in St. Louis pork sparerib portions (cut 1 to 1½ inches thick)

1 Tbsp. Kansas City style barbecue seasoning rub canola oil cooking spray

2/3 cup barbecue sauce 

Put water in the air fryer pan's bottom (underneath the basket). In accordance with the manufacturer's instructions, preheat the air fryer to 350°F.

Cut the rib meat between the bones into 1- to 112-inch pieces and set in a big basin while you wait. Toss the rib pieces with the barbecue seasoning to ensure an even coating. Cooking sprays the rib pieces lightly and toss.

Cooking spray should be lightly applied to the air fryer basket. Fill the basket with the rib pieces. Apply cooking spray sparingly to the tops of the pork chunks. For six minutes, cook. Shake or toss the rib pieces in the basket while lightly misting them with cooking spray. Cook for a further 12 minutes, shaking or tossing the rib pieces every 6 minutes.

Brush some of the sauce lightly over the rib pieces, and simmer for 1 to 2 minutes, or until the sauce begins to slightly caramelize. Place the rib pieces in a basin, then stir in the remaining sauce. Await 3 to 5 minutes of cooling before serving.

Domestic BBQ Seasoning: Mix 2 teaspoons of packed dark brown sugar, 3/4 teaspoon of smoked paprika, 1/2 teaspoon of garlic salt, and 1/8 teaspoon of ground black pepper in a small bowl. 1 tablespoon is made.