Bread Machine Rolls with Butter The flavor of these buns, on the other hand, is anything but bland. They're soaring tiny morsels of perfection that seem to go as well with a robust meal as they do on their own for the morning.
1 cup warm milk
1/2 cup butter, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast
In the bread machine pan, place all ingredients in the order suggested by the manufacturer. Select dough setting. When the cycle has completed, turn the dough onto a lightly floured surface. Divide dough into 24 equal portions; shape into balls. Place in a greased 9 x 13-inch baking pan. Cover and let rise in a warm place for one hour.
Bake at 350 degrees for 20-25 minutes or until golden brown.
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