Thanksgiving Stuffing Muffins

 

 With these oh-so-delicious vegetarian stuffin' muffins, you can fill your house with the aromas of Thanksgiving! These veggie-packed snacks are a hit with everyone.

 

Ingredients

1/2 cup mushrooms

1/2 cup celery

1/2 cup onion

1/2 cup apple

2 cloves garlic

1 1/2 tsp. poultry seasoning

1/2 tsp. salt

2 eggs

4 cups rustic bread cubed

2 Tbsp. olive oil

1 Tbsp. butter

1 cup vegetable broth

 

Directions

Preheat the oven to 350 degrees Fahrenheit.

Garlic, crushed and coarsely chopped

Dice the onion, celery, apple, and mushrooms finely.

Turn the burner to medium heat and place a big pan on it. To the pan, add the olive oil, butter, and garlic. Cook the garlic until it turns golden brown.

To the pan, add the apple, celery, and onion. Cook until translucent.

Pour in the mushrooms, salt, and poultry seasoning. Continue to sauté the items in the skillet until they are tender and cooked through.

Cook for another minute or two after adding the bread cubes to the pan.

Remove the pan from the heat and pour in the vegetable broth until the bread cubes are moist but not drenched. Leave the bread mix to cool completely.

In a mixing dish, softly beat the eggs with a fork. Stir the eggs into the bread mixture to incorporate.

Fill muffin cups halfway with the bread and egg mixture. Cook for 30 minutes at 350°F. Serve hot.