Bologna fried

 

Cheese Slices

May mustard

Tomatoes

Onion

Fried bologna

 

Spray or heat a tiny quantity of oil in a pan over medium-high heat. Prepare the meat while the pan is heating. You don't need to remove the red tip if you got your bologna from a deli, but if you used Bar S or Oscar Meyer, you will need to remove and discard the red edge. Spread mayonnaise or mustard on the muffins, then cut any veggies you choose to include. Because bologna cooks rapidly, it is essential to prepare it before placing it in the skillet.

 

Toss the bologna into the pan after the red border has been removed. Like any other sausage, it's sizzling. You will quickly see that the center is emerging. When you observe that the bubble has two X slits in the center. This will keep the meat from twisting while it cooks.

Fry the bologna for three minutes per side on medium heat. - A perfectly charred slice of fried bologna with a caramel flavor. When the bologna is done, remove it from the pan and place it on a paper towel to absorb the oil.