CREAM CHEESE CHICKEN TACOS

 

 You will not believe how good these crispy treats taste. Serve with rice or eat with your favorite dip.

 

INGREDIENTS :

1 package (8 ounces) of cream cheese

2 clove garlic, minced

2 cups deli rotisserie chicken or leftover roast/baked chicken shredded

1 bunch of green onion, thinly sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup shredded cheddar cheese

10 medium corn tortillas

canola oil for frying

 

Directions: Heat the oven to 425 degrees Fahrenheit. Place a skillet on the stove and heat it to medium. Allow the oil to heat up before adding it.

Fry 1 tortilla at a time until the color turns light brown. Repeat with the remaining tortillas. Drain the excess oil from the fried tortillas on a dish lined with paper towels. Place a pot on the stove and set it to low heat. Heat until the cream cheese is melted.

 

Combine the shredded chicken, green onion, garlic, and Cheddar cheese in a mixing bowl.

Remove from the stove and whisk until well combined.

Fill the chicken mixture into each cooked tortilla.

Fill a 913-inch baking dish halfway with tortillas.

Place it in a warm oven for 8 to 10 minutes, or until done.

Remove from the oven and set aside to cool for at least 2 minutes at room temperature.

Serve and have fun!