Double Fudge Cake

 

A yummy cake for a birthday party or just to enjoy after dinner!

Ingredients:

1 packet. (4 ounces) unsweetened baker's chocolate

1 cup divided sugar

Half a cup of water

1 cup flour

1 tsp. baking soda

¼ tsp. salt

Half a cup of softened butter or margarine

3 eggs

Half a cup of milk

1 tsp. vanilla

 

In a large microwaveable bowl, combine the chocolate, 1/2 cup sugar, and water for 2 minutes. After 1 minute, stir until the chocolate is practically melted. Stirring until the chocolate is melted After it has cooled, combine the flour, baking soda, and salt.

-In a large mixing basin, cream the butter and remaining sugar until light and fluffy. Add one egg at a time, beating thoroughly after each addition.

Alternately add the flour mixture and milk. Pour in the chocolate-vanilla mixture. Combine thoroughly.

Pour onto two 9-inch round oiled and floured pans.

Bake for 30–35 minutes. Alternatively, toothpicks put into the middle come out clean.

Cool in the pans for 10 minutes before transferring to wire racks. That's fantastic. -Fill and frost with a simple