SWEET POTATO HASH WITH SAUSAGE

 

 Sweet potato hash is made with diced potatoes, flavorful sausage, and colorful veggies to form a filling dinner. With a fried egg on top, you've got breakfast or brunch bliss.

 

1 pound sweet potatoes peeled, cut into 1-inch pieces, and cooked until tender

2 teaspoons olive oil

1 pound breakfast sausage casings removed

1/2 cup red onion diced

1 red bell pepper diced

1 green bell pepper diced

1 teaspoon minced garlic

salt and pepper to taste

2 tablespoons chopped fresh parsley

4 fried eggs

In a large pan over medium-high heat, heat the olive oil. Cook for 5-6 minutes, or until the sausage is done, breaking it up with a spatula. Cook for 3-4 minutes, stirring periodically until the onion is softened. Cook for another 2-3 minutes, or until the red and green bell peppers are soft. Cook for 30 seconds after adding the garlic.

Cook the sweet potatoes for 5-6 minutes, or until they are gently browned. Season with salt and pepper to taste. Place the sweet potato mixture on top of the eggs. Serve immediately with a sprinkle of parsley on top.