A stunning
dessert to serve for the Holidays. Any day would be fantastic.
Ingredients:
3 tablespoons butter, melted
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 ½ cups fresh cherries, pitted
¾ cup white sugar
Preheat the oven to 350° F. (175 degrees C).
Fill a 9-inch square pan halfway with cherries.
In a mixing bowl, combine 3/4 cup sugar, butter,
flour, salt, baking powder, and milk. Distribute the dough over the cherries.
In a small mixing basin, combine 1 cup of sugar and
cornstarch. Pour in the boiling water. Pour the mixture over the dough.
Cook for 45 minutes in a preheated oven. Serve hot.
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