Cranberry-Pecan Truffle Cheese Balls

 

 Make your party platter arrangements easier with these Cranberry-Pecan Truffle Cheese Balls, which are ready in 15 minutes. Prepare them the day before or the day of. In either case, these scrumptious truffle cheese balls will not disappoint.

 

4 oz. (1/2 of 8-oz. pkg.) Cream Cheese softened

 4 oz. goat cheese, softened

 1/4 cup finely chopped pecans

 1/4 cup finely chopped Italian parsley

 1/4 cup finely chopped dried cranberries

 

Blend the cream cheese and goat cheese.

Form into 12 balls, 1 tbsp cream cheese mixture per ball. Place on a waxed paper sheet.

In a small mixing dish, combine the remaining ingredients. Roll cheese balls in nut mixture, one at a time, rotating to evenly cover both sides of each ball. Serve on a serving platter.