Cinnamon Roll Casserole

 

This breakfast is a sweet treat that anyone would enjoy. All with a few ingredients.

 

2 cans Cinnamon Rolls

½ cup milk

4 eggs

1 teaspoon cinnamon

¼ cup pure maple syrup

 

Using Pam or other cooking sprays, grease a 913 pan.

Break the rolls into tiny pieces and arrange them in the pan.

Whisk together the eggs, milk, and cinnamon in a mixing dish.

Pour over rolls, ensuring that they are evenly covered.

Drizzle the maple syrup over top.

Bake for approximately 35 minutes, or until puffed and golden.

Heat the frosting that comes with the two cinnamon roll packs in a microwave-safe dish.

Pour over the top and serve warm!