Crockpot Chicken and Gravy Recipe

 

 Dinner doesn’t get any easier than this delicious recipe. Easy to make, with huge flavors.

 

Ingredients:

3 to 4 boneless skinless chicken breasts

1 (10.75-oz) can cream of chicken soup

2 (0.87-oz) envelopes of chicken gravy mix

 

Place the chicken breasts in the slow cooker. Pour in the chicken broth, cover, and simmer for 3 hours on high, or until the chicken easily breaks apart.

Remove 2 cups of the chicken broth/juices from the crockpot and place in a saucepan; discard the remaining stock. Whisk carefully the gravy packets into the pot. Simmer on low heat until the gravy thickens.

Remove the chicken breasts from the crockpot and shred them into bigger pieces while the gravy simmers.

Serve over rice or mashed potatoes after dumping the gravy over the chicken. Enjoy!