One pot Sunday meal

 

 A simple and tasty beef and vegetable recipe that requires little cleanup!

 

INGREDIENTS

3 tbsp. olive oil

2 tbsp. cider vinegar

3 tbsp. golden syrup sugar

1 tbsp. roughly chopped thyme leaves

4 pork sausages, twisted in half & cut

8 thin rashers bacon

4 chicken thighs

6 medium new potatoes, halved lengthways

8 small carrots, peeled

2 parsnips, peeled & halved lengthways

2 medium red onions, peeled, and quartered through the root

Salt & freshly ground black pepper

 

Preheat the oven to 350 degrees

Combine the olive oil, vinegar, sugar, thyme, and a good pinch of salt and pepper in a mixing bowl.

Wrap each sausage half with bacon and place in a big roasting tray or two smaller ones to avoid overcrowding. Drizzle the olive oil mixture over the chicken, potatoes, carrots, parsnips, and onions, then massage everything well to cover, making sure the chicken is skin-side up. Roast for 35 to 40 minutes on the center rack of the oven, rotating the veggies and sausages halfway through and basting everything with the juices. The meal is finished when the chicken skin is crisp and golden and the veggies are coated and soft. Take out of the oven and serve.