A Easter sunshine cake

 

The most delectable cakes you'll ever taste. It impresses everyone and is simple to prepare ahead of time for a major occasion.

Oranges and pineapple make a beautiful and tasty summer cake.

 

For the cake

1 box yellow butter cake mix

1 11- ounce can mandarin oranges undrained

1/2 cup vegetable oil

4 eggs

For the frosting

1 20- ounce can crushed pineapple undrained

1 10 1/2- ounce package cheesecake filling mix

1 tablespoon sugar

8 ounces sour cream

9 ounces whipped topping thawed

 

Heat the oven to 350 degrees Fahrenheit and butter and flour three 9-inch cake pans.

Mix together the cake mix, eggs, oil, and oranges until fully combined and the oranges are included. There will be little pieces of orange, but there should be no major portions.

Bake for 15-20 minutes, or until a toothpick inserted into the middle comes out clean, turning the pans midway through the cooking time. Rest in pans 10 minutes, then turn out onto a wire rack to cool fully.

For the frosting

Combine the pineapple, filling mix, sugar and sour cream and beat well until all ingredients are combined and thickened. Fold in the whipped topping.

Frost the cooled cake and store in the refrigerator.