Crab Melts

 

These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin. They’re wonderful when you want a little something different for brunch or a snack and they only take minutes to make from a few simple ingredients.



1/3 cup mayonnaise

1/4 cup very finely chopped celery

2 tablespoons finely chopped onion

1/2 teaspoon garlic powder

1/2 teaspoon TABASCO sauce

1 (6-ounce) can lump crab

2/3 cup shredded cheddar cheese

chopped fresh parsley

4 English muffins, split



Preheat broiler.

In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and TABASCO sauce.

Fold in crab meat and cheddar cheese.

Spread mixture evenly on English muffin halves. Sprinkle with fresh parsley.

Broil until the cheese is melted and the mixture is bubbly.