PECAN PIE BARK

 

 Sticky deliciousness of Pecan Pie, but in a more portable hand-held shape, which is great because you'll never want this bark to escape your eyes.

 

13 graham crackers

1 cup (2 sticks) of unsalted butter

1 cup brown sugar2 cups pecan halves, roughly chopped

1/4 teaspoon salt

1 teaspoon vanilla extract

 

Warm the oven to 350°F and prepare a rimmed baking sheet with foil.

Grease the foil lightly with butter and line the baking sheet with graham crackers, breaking them as needed to fit.

In a medium saucepan over medium heat, combine the butter, brown sugar, pecans, and salt. Bring to a boil and continue to whisk for 2 minutes.

Remove from the heat and mix in the vanilla extract. Pour the heated mixture over graham crackers and distribute with a spatula to the sides of the pan. Make sure the pecans are equally spread and that the crackers are completely coated.

Bake for 10 minutes, or until bubbling.

Allow cooling fully before slicing.