Cubano International Sandwich

 This delicious Latin twist on grilled ham and cheese is to die for. Discover how to make it at home.

 

Make the ultimate Cuban sandwich with this recipe.

1 loaf of Cuban bread with Yellow mustard, prepared

1/2 pound thinly sliced deli baked ham

1/2 pound thinly sliced roasted pork

8 thinly sliced dill pickles

1/2 pound thinly sliced Swiss cheese

 

To open the bread, cut it horizontally. Spread a thin layer of mustard on the top and bottom halves of the bread. Arrange the ham, pork, pickle slices, and Swiss cheese on top of the bread in an even layer. Sandwich the top halves of the bread on top of the sandwiches. Cut into 4 sandwiches and cook using one of the following methods:

Panini press, grill pan, cast iron pan, or any device to flatten the sandwich.