Honey Baked Cinnamon Apples

  

Honey Baked Cinnamon Apples is a quick and easy recipe for baked apples with cinnamon. With a scoop of vanilla ice cream.









4 whole Honeycrisp Apples (washed and cored)

3 TB brown sugar

2 ts cinnamon

1 TB honey

2 TB Cinnamon Coffee Creamer

1 TB butter



Preheat the oven to 350 degrees Fahrenheit.

Combine the brown sugar, cinnamon, honey, and coffee creamer in a small mixing bowl.

Coat a pie pan with cooking spray and organize the apples in it.

In the center of each apple, where you've cored it. Fill each apple cavity with the brown sugar mixture.

Upon filling the cavity, spread a quarter of the butter over the top for every apple in the core section.

Wrap the dish with foil and bake for an hour.

Remove the apples from the oven, remove the foil, and serve. ENJOY!