Easter Leftovers: Hard-Boiled Egg and Pea Salad

  

To put together this straightforward Easter remainders hard-boiled egg pea salad, combine chopped onion, celery, chopped eggs, and peas with a few simple condiments to create a salad that is ready in minutes but is not lacking in taste.

 

1/2 cup chopped red onion

1/2 cup chopped celery

1/2 cup mayonnaise

2 tablespoons mustard

8 hard-boiled eggs chopped

1-10 ounce package of frozen peas cooked

salt and pepper

1 tablespoon finely chopped fresh sage

Spring mix salad to serve

 

Combine the onion, celery, mayonnaise, mustard, salt, and pepper in a mixing bowl. Combine the cooked and cooled peas with the chopped hard-boiled eggs. Serve on top of a Spring mix salad with your favorite salad toppings, or wrap in lettuce leaves.