Grape Salad

 

A unique refreshing salad to serve as a first course or dessert.

 

Ingredients

 

16 oz sour cream

16 oz cream cheese

1 cup sugar

1tsp of pure vanilla

4 lbs green seedless grapes

4 lbs red seedless grapes

4 cups pecans

1-quart strawberries

 

Combine cream cheese and sugar, then add sour cream and vanilla. Fold in the remaining ingredients, making sure to coat evenly. Save some fruit and pecans for garnish. This recipe serves 15 to 20 people.

Whenever you're finished with this recipe, you can use low-fat sour cream and cream cheese. Splenda can also be used. You may substitute any other fruits you desire. Brown sugar can also be sprinkled on top.