Polish sausage , Sauerkraut and potatoes

 Awe this is a great dish, that the whole family will enjoy!

 

2 (14 ounce) cans sauerkraut, undrained

5 or 6 potatoes, peeled and cut into large chunks.

1 cup water

1 pound Polish sausage, cut into chunks

1 teaspoon caraway seeds

1 bay leaf

1/4 teaspoon pepper

 

In a slow cooker, combine the sauerkraut and potatoes with the spices and water.

Put the sausage on top.

Roast until potatoes are tender, about 4 hours on high or 6 hours on low.