3 Ingredient Crockpot BBQ Wings

 

  Looking for an easy and delicious recipe for juicy BBQ chicken wings? This Easy 3 Ingredient Crockpot BBQ Chicken Wings Recipe will become your favorite go-to recipe. With just a few simple ingredients and minimal prep time, you can have juicy and flavorful chicken wings that will surely be a hit at your next party or gathering.

 

3 pounds Chicken wings 3 pounds of cut and trimmed wings will equal approximately 10 drumettes and 12 wings/flats.

1 cup Dr. Pepper

1 cup BBQ sauce Divided into 1/2 cup portions.

 

Fresh or thawed wings should be washed in a colander with cold water. Examine the wings and remove any remaining pin feathers. Trim any excess fat or skin with kitchen scissors. Using a paper towel, blot the wings dry.

3 lbs. chicken wings

Fill a 6-quart oval crockpot halfway with wings. You'll need enough wings to cover the bottom of your slow cooker in a single layer.

Drizzle Dr. Pepper over the wings.

1 quart Dr. Pepper

Then, drizzle 1/2 cup BBQ sauce over the wings. Mix the Dr. Pepper and BBQ sauce into the wings.

1 cup barbecue sauce

Set the crockpot lid on top. Cook for 2-3 hours on high in the crockpot. After 2 1/2 hours, check to see if they are finished. Temperatures in the crockpot vary slightly.

Following the cooking time has passed, use a meat thermometer to see if the center of the wings is at least 165 degrees.

When finished, use a slotted spoon or tongs to remove the wings from the crockpot. Remove and discard the chicken juices, Dr. Pepper, and barbecue sauce mixture.

 

Finally, return the chicken wings to the crockpot and drizzle with 1/2 cup of BBQ sauce. Gently toss the wings in the sauce to coat. To dab sauce and brush wings, I like to use a silicon brush. Reinstall the lid. Cook the wings for another 15 minutes on high.

1 cup barbecue sauce