Bacon Cheeseburger Casserole

  

Late getting dinner on the table try this quick and yummy dish.

 

Ingredients:

 

2 pounds of ground beef

2 garlic cloves, minced

½ teaspoon onion powder

1 pound of cooked bacon, cut into pieces

8 eggs

1 cup heavy whipped cream

½ teaspoon of salt

¼ tsp black pepper

1 package shredded cheddar cheese, divided

 

Get oven ready at 350 degrees. Melt butter in a large skillet over medium-high heat. Cook and toss beef with garlic and onion powder for 5 to 7 minutes, or until browned and crumbly. Remove and discard the fat.

Fill a 9 x 13-inch casserole dish halfway with beef. Mix in the bacon bits. Combine eggs, heavy cream, salt, and pepper in a medium mixing bowl. Incorporate 8 oz Cheddar cheese.

Over the beef and bacon, pour the egg mixture. Add the remaining 4 ounces of cheese on top.

Bake for 30 to 35 minutes until the top is golden brown.