PINEAPPLE DREAM DESSERT

You will get plenty of compliments with this dreamy dessert.

 

1 8-oz package of cream cheese (softened)

1 cup powdered sugar

1 cup crushed pineapple (drained)

1 8-oz tub of whipped topping, like Cool Whip

Crust

1/2 cup granulated sugar

1/2 cup melted butter

20 graham crackers, crushed

Topping

1/4 cup shredded coconut

1/4 cup diced pineapple (drained)

 

Mix the cream cheese with an electric mixer in a medium mixing bowl until slightly fluffy.

Mix in the powdered sugar gradually until well combined.

Incorporate the whipped topping and beat until fluffy.

Fold in the crushed pineapple with a spatula and set aside.

Combine the crushed graham crackers, granulated sugar, and melted butter in a small mixing bowl until well combined, then pat into a 9 X 9 baking dish.

Distribute the filling evenly over the crust with a spatula.

Refrigerate for 2 hours, or until firm, on top of the shredded coconut and diced pineapple.