Chicken Pot Pie Bubble Up

 

 Provide classic chicken pot pie an exciting and appealing transformation with this Chicken Pot Pie Bubble Up Casserole.

 

ingredients:

2 cups cooked, shredded chicken

1 can cream of chicken soup

1 cup sour cream

1 cup cheddar cheese

1 1/2 cups frozen veggies mixed ones

1 tsp garlic powder

1/2 tsp seasoned salt

2 (6 oz) cans of refrigerated biscuits

 

Combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt in a medium mixing bowl.

Toss each biscuit into the chicken mixture in fourths.

Coat a 9 x 13 baking pan with cooking spray and evenly distribute the chicken biscuit mixture.

Bake for 35-45 minutes, or until cooked through, in a preheated oven at 375°F. Depending on the oven, it may take longer. Take out from the oven and serve!!