Shrimp lo mein

 

Shrimp lo mein, made at home. It’s better than takeout!

 

An 8-ounce pkg. Of lo mein noodles; I prepared it as directed in the box.

470 grams. Of large shrimp.

One large green bell pepper.

2 small carrots.

2 Cups.Of broccoli.

2 medium onions.

4 medium garlic cloves.

3 large spoons. Of sesame oil.

 

For the preparation of the lo mein sauce, you dissolved the Better Than Bullion in boiling water, then added the soy sauce and set it aside.

you cut the carrots, bell pepper, onions, and broccoli into two-inch pieces and cooked the shrimp in a heated pan with sesame oil until golden brown, then removed it from the pan and set it aside.

 

Following that, I sautéed the onions in the same pan that I used to cook the shrimp in until they were golden brown.

I simmered the carrots, bell peppers, and broccoli independently in a skillet, then returned all of the vegetables to the skillet and stirred in the garlic.

After that, I examined the shrimp in a skillet with the vegetables and allowed about 2 minutes of cooking time after dumping the sauce over the vegetables.

 

Lastly, I combined everything with cooked noodles and removed them from the heat after a minute.