Pages

Monday, July 24, 2023

Air Fryer Meatballs

 



The combination of ground beef and pork with our favorite Italian-inspired flavors makes these juicy bites a crowd-pleaser! Using an air fryer can save time, clean up, and even calories! Serve at your next dinner party, regardless of who your guests are.

 

Ingredients 

1 pound lean ground beef

½ pound lean ground pork

cup seasoned bread crumbs

1 egg

2 tablespoons milk

2 tablespoons fresh parsley

1 tablespoon parmesan cheese grated

½ teaspoon Italian seasoning

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

 

In a medium mixing bowl, combine all ingredients except the beef and pork. Combine thoroughly.

Combine the beef and pork in a mixing bowl. Divide the mixture into 16 meatballs.

Heat the air fryer to 400°F.

 

In the air fryer, arrange the meatballs in a single layer. Reduce the temperature of the air fryer to 380°F.

Cook the meatballs for 12-14 minutes until browned and the center reaches 165°F.

Allow 3 minutes to rest before serving.

No comments:

Post a Comment